FOOD SAFETY , OPERATIONS, SUPPLY CHAIN, TECHNOLOGY ADOPTION, MANUFACTURING, WHOLESALE, RETAIL​

Hands on approach to:

  • Operations Efficiency,

  • Supply Chain Optimization and

  • Quality Plans Implementation

OUTSOURCE YOUR PROJECT WITH US

LIGHT MANUFACTURING AND DISTRIBUTION SOLUTIONS

​​​ Strategy

 Innovation​ &

 Implementation

 Solutions

CALL +1-204-294-1090 OR FOLLOW THE CONTACT US LINK

HANDS ON. WORKING WITH YOU AT EVERY STEP OF THE WAY TO SUCCESS.

SPECIALIZING IN THE FOOD INDUSTRY

YOUR IDEA - WE MAKE IT WORK, IN COMPLIANCE



  • HACCP, (new, review, implementation, improvement)
  • GMP’s
  • CFIA Compliance, (CAR’s, preparation, implementation)
  • Audit Preparation (AIB, BRC, NSF)
  • Labeling Review
  • Organic/Kosher Preparation
  • Quality Improvement



  • Vendor Management System
  • Retail Strategy Execution,
  • Specs development,
  • Line/Distribution set up, efficiency, balancing, staffing
  • Product Development
  • Technology Adoption and/or  Development
  • Procedure Development
  • Employee Training

Following SII’s vision of offering hands on solutions, our Food Division present a full array of services that attempt  to include all angles of the complex world of food manufacturing and distribution.

In addition to the SII' services, we offer:

We know food, we know business, we understand people, we implement and get the results you want. 

Advantages of working with SII. Contact us at 1-204-294-1090 or follow the contact us link.